Let Vampires Eat Cake (A Recipe and a Vampire Necklace Giveaway!)

Read on for a chance to win this cool “vampire bites” one-size-fits-all choker made with garnet-colored teardrop crystals, made by the folks at Smitten-2-b-Bitten.

‘Tis the season for cooking. And like my favorite urban fantasy heroines, I don’t cook. I can cook, but it’s not something I enjoy. I started flipping through some of my favorite UF books to see if I could find a cook but the closest I could find was Sookie Stackhouse, who occasionally whips up a casserole and a plate of biscuits to feed her favorite shapeshifters. Guess UF heroines are too busy saving the world to pick up a saucepan.

DJ, the heroine of my New Orleans novels, is big on Cheetos and Diet Dr. Pepper unless she can pick dinner up (which is often). Then she’ll go for oyster po-boys or muffalettas, beignets or bread pudding.

So in honor of my and DJ’s pathetic cooking skills, I’ll offer this “Cheater German Chocolate Cake” recipe from my writing partner Suse over at Wastepaper Prose, which she swears by and which she has (unadvisedly) talked me into making this year.

Cheater German Chocolate Cake
1 package yellow cake mix
1 3.5-oz package instant vanilla pudding mix
1/3 cup cocoa powder
1 cup buttermilk
1/3 cup vegetable oil
3 eggs
Preheat oven to 350 degrees F (175 C). Grease and flour three 8-inch cake pans. Combine the ingredients. Mix and pour batter into the pans. Bake for 20-25 minutes, or until cake tests done. Set aside to cool

Icing (because it isn’t frosting in the South, y’all):
1 12-oz can evaporated milk
1 cup brown sugar
1 cup chopped pecans
1 tsp vanilla extract
3 egg yolks
1/2 cup butter
1 cup flaked coconut
In a medium saucepan, mix the evaporated milk, brown sugar, egg yolks and butter.  Cook over medium heat until thick. Remove from heat and beat until partially cooled. Beat in the vanilla, then stir in coconut and pecans.

I will be making this cake on Thursday. Last time I made a three-layer cake (a Lane Cake, the unofficial State Cake of Alabama), it tilted like the Tower of Pisa, and I blamed it on the high water table in New Orleans. Before that, while I was living in San Diego, I made a three-layer Red Velvet cake, and when a ginormous crevice split down the middle I blamed it on a mythical earthquake only the cake and I could feel.

I think my vampires have the right idea. A simple, one-ingredient diet, served warm.

Comment with your favorite holiday food, and on Christmas Eve, I’ll be drawing for the Vampire Necklace. You know the drill: +1 for comment, +1 for blog follow, +1 for Twitter follow @Suzanne_Johnson, +1 for tweet or retweet. Go to it!

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About Suzanne Johnson

Author of urban and paranormal fantasy and romantic suspense, currently living in Auburn, Alabama. Author of the Sentinels of New Orleans series (Royal Street; River Road: Elysian Fields, Pirate's Alley, and Belle Chasse (Nov 2016). Writing as Susannah Sandlin, she is the author of the Penton Legacy series (Redemption; Absolution; Omega; Storm Force; Allegiance); The Collectors series (Lovely, Dark, and Deep; Deadly, Calm, and Cold); and the upcoming Wilds of the Bayou series (Book 1, Wild Man's Curse) releases April 2016).

6 thoughts on “Let Vampires Eat Cake (A Recipe and a Vampire Necklace Giveaway!)

  1. Oh that cake sounds delicious! I love all kinds of Christmas cookies. The problem with cookies though – you, or at least I, can’t eat just one.

    blog and twitter follower

  2. I am so giving that recipe a try; I love baking! My fave is Russian tea cakes…(No need to enter me into the necklace contest; I’m more of a scarf person–to cover up bites! JK)

  3. Cookies! specifically what me & my siblings call ‘Grandma Cookies’. Other than that, the venison roast we always have Christmas Eve.
    Blog & Twitter follower.
    Thanks!
    teawench at gmail